Dinner
Dinner
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warm balthazar ciabatta
roasted garlic herb butter
$7
vegetarian
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housemade fresh pulled mozzarella
served table side over toasted sourdough, olive oil, salt & pepper
$19
vegetarian
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semolina zucchini fries
sriracha aioli
$15
vegetarian
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truffle & mushroom pate
hazelnut, smoked olive oil, toasted sourdough
$16
vegan
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green goddess hummus
spring onion salsa, candied pine nuts, warm pita
$15
vegan
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artisanal cheese plate
seasonal jam, candied walnuts, multigrain toast
$24
vegetarian
Small Plates
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1/2 dozen oysters on the half shell
cucumber-shallot mignonette
$24
gluten free
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crispy fish tacos
red cabbage slaw, blackened aioli, cilantro, lime
$18
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wagyu beef tartare
smoked shallot aioli, crispy capers, cured egg yolk, toasted sourdough
$22
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local burrata
baby arugula, port glazed beets, ciabatta crisps
$21
vegetarian
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kale caesar salad
smoked gouda, candied walnuts, mint & farro
$15
vegetarian
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grilled shrimp & thai inspired salad
crunchy onions, peanut dressing
$20
Sandwiches
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RD Burger
aged cheddar, onion-bacon compote, house pickle and a choice of herbed fries, old bay fingerling chips or side salad
$22
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fried chicken sandwich
provolone, bacon, lettuce, tomato, house made ranch, brioche bun and a choice of herbed fries, old bay fingerling chips or side salad
$24
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crabby patty sandwich
tartar, tomato, lettuce, and a choice of herbed fries, old bay fingerling chips, or side salad
$26
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skirt steak sandwich
chimichurri, arugula, tomato, garlic aioli on a sesame hero and a choice of herbed fries, old bay fingerling chips or side salad
$26
Pastas
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bacon & vermont cheddar mac-n-cheese
broccoli & bacon fat crumbs
$18
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ricotta gnocchi
sweet sausage bolognese & pecorino romano
$28
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rigatoni alla vodka
spicy vodka sauce, burrata, basil, calabrian chili
$28
vegetarian
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mafalde
grilled shrimp, shellfish chowder, spring asparagus, basil pesto, chili crumbs (contains pork in the sauce, can't be made without)
$32
Mains
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Sea Scallops
quinoa salad, spring asparagus, rhubarb mostarda, parsnip chips
$32
gluten free
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norwegian salmon
english pea-mascarpone risotto & crispy artichokes
$32
gluten free
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steamed pei mussels
thyme-white wine broth, french fries, dill-garlic aioli
$24
gluten free
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general tso's glazed cauliflower steak
english pea puree & pine nut-raisin gremolata
$22
gluten free, vegan
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buttermilk baked chicken breast
pommes purée, wild mushroom jus, chive oil
$28
gluten free
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blackened pork chop
yellow squash crema, crunchy spring garlic potatoes, cherry pepper jus
$38
gluten free
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black angus hanger steak
spinach bechemel, sunchoke, red shallot confit
$32
gluten free
Desserts
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Strawberry Shortcake
warm shortcake, vanilla whipped cream, strawberry compote
$10
nuts free, vegetarian
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Flourless Chocolate Cake
marshmallow whip
$10
gluten free
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Ricotta Zeppoles
nutella dipping sauce, blueberry jam
$10
nuts free, vegetarian
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tiramisu
frangelico, cold brew
$12
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homemade ice cream & sorbet
ask your server for our flavors
$5
gluten free, dairy free option, vegetarian, vegan option
A Cornerstone of Liberty…
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Our story begins with one of Jersey City’s most notable residents, Cornelius Van Vorst who enjoyed local fame for his generous hospitality, as well as for his lush and exotic garden. However, the most notable attribute of Van Vorst’s residence was a slab of marble that served as the ‘step’ from his kitchen down to this lavish display of horticulture.
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This ‘slab’ held great significance. Prior to its Jersey City dwelling, it served as the pedestal of a statue of England’s King George III that fell to citizens revolt, a historic moment during America’s road to independence, thus earning its title as ‘a cornerstone of liberty.’