Join us for a spectacular New Year's Eve celebration at the Kitchen Step! 

On Tuesday, December 31, 2024, we will be offering dinner service beginning at 5pm.
Reservations are available from 5-10:30pm.

We will be offering a three course prix fixe dinner curated by Chef Ryan DePersio for this special occasion with an option to add on wine pairings.

Secure your spot now by making reservations – a night to savor and celebrate as we bid farewell to 2024!

( Bar walk ins are welcome! )

On Wednesday, January 1, 2025, we will be serving our regular brunch menu with specials.
Reservations are suggested 11am-4pm. 

Credit card is
required to make a reservation. 

We have a $25/per person cancellation fee for reservations cancelled less than 2 hours before your reservation.

CLICK HERE FOR RESERVATIONS

NYE 2025 DINNER MENU
$85++ per person
wine pairing add-on $45 per person

FIRST COURSE
(choose one)

Yellowfin Tuna Carpaccio
shaved zucchini, sesame-white soy marinade, crispy shallots 

Wild Mushroom Crepe
gouda fondue & charred scallion salsa
(vegetarian)

Shrimp Toast
yuzu aioli, cucumber & sesame crunch 

Red Endive
black mission fig jam, humboldt fog, walnut dressing 
(vegetarian)

WINE PAIRINGS: (5 oz pour)
Domaines Des Terres De Chatenay Macon-Perrone 2023, Burgundy, FR
OR
Domaine Damien Martin Bourgogne Rouge 2022, Burgundy, FR

SECOND COURSE
(choose one)

Idaho Trout
fennel creamed spinach, potato confit, paprika oil

Seared Duck Breast
espresso glaze, vanilla bean scented white sweet potato puree

NY Strip Steak 8 oz  (+$15 supplement)
grilled broccolini, crispy polenta cake, rosemary jus

Burrata Ravioli
charred eggplant crema, roasted cherry on the vine ripened tomatoes, basil oil
(vegetarian)

Whole Roasted Eggplant 
truffled cashew crema, crunchy oysters mushrooms, yellow pepper romesco
(vegan)

WINE PAIRINGS: (5 oz pour)
Tenuta Delle Terre Nere Etna Rosso Red Blend 2022, Sicily, Italy
OR
Pianirossi “Solus” Rosso Toscano 2020, Tuscany, Italy

THIRD COURSE
(choose one)

Chocolate Tart
orange creme fraiche whip, cocoa nib tuile, chocolate sauce

Artisanal Cheese Plate
black mission fig jam, multigrain toast, spiced nuts, mustard

Vanilla Panna Cotta
granola, maple bourbon, walnuts, apple cider doughnut

WINE PAIRINGS: (3 oz pour)
Kracher Spatlese Cuvee 2019, Burgenland, Austria
OR
Warre’s Otima 10 year old Tawny Port, Porto, Portugal