Join us for Restaurant Week at The Kitchen Step!
Enjoy a $45 three-course prix fixe dinner, expertly crafted by Chef Ryan DePersio.
Dinner service begins at 5 p.m. on the following dates:
Tuesday, 1/28 - Thursday, 1/30
Sunday, 2/2
Tuesday, 2/4 - Thursday, 2/6
Make your reservation now and secure your spot!
Reservations are available from 5-9 p.m.
(Bar walk-ins are welcome!)
Please note: A credit card is required to secure your reservation.
Cancellations made less than 2 hours before your reservation will incur a $25 per person fee.