RAY KEANE

BAR MANAGER + MIXOLOGIST

With a wealth of culinary experience and knowledge, barman Ray Keane’s career started in Chicago as a member of the pastry team of Michelin 3-star rated Alinea. A trained pastry chef, Keane takes aspects from all of his culinary experiences to craft thoughtfully seasoned cocktails that seek to evoke memories and excite ones taste buds.

At The Kitchen Step, Keane leads a cocktail program that showcases his diverse background, with libations that engage all of ones senses.