VALENTINE’S DAY AT THE KITCHEN STEP

Tuesday, February 14th
three-course menu
$90++ per person | wine pairing $40
seatings available: 5- 10:00 PM

CLICK FOR RESERVATIONS or call the restaurant directly @  (201) 721-6115

VALENTINES'S DAY MENU

FIRST COURSE
WHOLE SMOKED MAITAKE MUSHROOM
cheddar fondue, shallot gremolata

CRAB BISQUE
lump crab, herbs & roasted potato, old bay oil

1/2 DOZEN EAST COAST OYSTERS
on the half shell, cucumber mignonette

SLOW BRAISED LAMB MEATBALLS
harissa scented tomato compote, feta crumble

SECOND COURSE

SLOW BRAISED SHORT RIBS
toasted orzotto, haricot vert salsa, winter spice glaze

PANKO CRUSTED VEAL MILANESE
roasted artichokes, warm cherry tomato, red mustard frill 

ROASTED IDAHO TROUT
spaghetti squash, poblano, coconut-curry emulsion

PAPRIKA CAMPANELLE PASTA
lentil bolognese, toasted pistachios

DESSERT
ARTISANAL CHEESE PLATE
balthazar multigrain bread, candied walnuts, seasonal jam 

CHOCOLATE POT DÈ CREME
white chocolate curls, espresso whip cream

BANANA BREAD PUDDING
candied pecans, apricot caramel